Those on a diabetic diet should increase their intake of nutrient-dense foods such as fruits, vegetables, whole grains, low-fat dairy and protein, and healthy fats/oils and reduce their intake of sodium, fats, added sugars, refined grains and alcohol.

Menu adaptations -

• Increase the vegetable portion sizes and decrease the carbohydrate portion sizes.
• Replace all white rice with brown rice and all breads with whole wheat versions.
• Otherwise, our Classic Menu naturally meets the guidelines for this diet.

Universally our meals are low sodium. We use fresh ingredients throughout and we limit salt in the cooking process.

Menu adaptations -

• No added salt - instead relying on herbs, spices, Balsamic vinegar, lemon juice, etc to enhance flavor.
• Limit Cheese

Following a lactose free diet may help prevent the problems associated with lactose intolerance including gas, bloating, cramping, or diarrhea.

Menu adaptations -

• Eliminate all milk products including milk, cream, cheese, butter, sour cream and yogurt and replacing them with chicken stock and other alternatives when possible.