Those on a diabetic diet should increase their intake of nutrient-dense foods such as fruits, vegetables, whole grains, low-fat dairy and protein, and healthy fats/oils and reduce their intake of sodium, fats, added sugars, refined grains and alcohol.
Menu adaptations -
- Increase the vegetable portion sizes and decrease the carbohydrate portion sizes.
- Replace all white rice with brown rice and all breads with whole wheat versions.
- Otherwise, our Classic Menu naturally meets the guidelines for this diet.